Sip, Sizzle & Celebrate - A book of recipes, pairings and stories from wineries around the world
Contributors
Tom Mullen
For eighteen years T. Mullen has written about wine, food and lifestyle for Forbes, The Wine Enthusiast, Malibu Magazine, Food52 and other publications. His forthcoming book The Winemakers' Cooking Companion includes 100+ recipes from 18 countries.
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