Uncover the delicious world of entomophagy! The Entomophagy Table guides you through sustainable, insect-based cuisine with easy recipes and eco-friendly benefits. Join the exciting exploration today!

Contributors

Luc Cuzco

Luc Cuzco

Luc Cuzco, entomologist & author behind 'Chef Luciano’s Entomophagy Delights,' champions sustainable eating with edible insects, conducting workshops on embracing nutritious arthropod foods worldwide.