Recettes, techniques et conseils barbecue pour réduire les risques liés à la cuisson (cancer colorectal, HAP) — sans renoncer au goût du feu. Par Chef Rohan.

Contributors

Rohan Hennebert

Rohan Hennebert

I've been a pitmaster for over 30 years. I've cooked with fire, smoke, coals... But life gave me a wake-up call in 2024. After a colon cancer diagnosis, I had to rethink how I eat, how I cook