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Plancha

For people who run restaurants, hotels, and hospitality businesses in Central Europe.

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Latest Posts

How a Bucharest operator prices through inflation

Georgiana Ilie · 27 May 2026

Cheaper vegetables, tone-deaf tomatoes, and when food festivals work for operators

Zsofi Bajor · 13 May 2026

The restaurants AI recommends, and why

Peter Erdelyi · 29 Apr 2026

Contributors

Peter Erdelyi

Creator of Plancha

Georgiana Ilie

Journalist and anthropologist looking at how food influences our world.

Zsofi Bajor

I’m a Budapest-based hospitality innovator and food storyteller with a rare dual background: 15 years in television and media and a second career building real-world food concepts that change how people eat.

Plancha

Contributors

Peter Erdelyi

Georgiana Ilie

Zsofi Bajor

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