Plancha

For people who run restaurants, hotels, and hospitality businesses in Central Europe.

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Latest Posts

The soundtrack to a $60 loaf of bread

Alexei Korolyov · 7 Oct 2026

The perks and complications of running a restaurant with foreign staff

Zsofi Bajor · 16 Sep 2026

Summer ends, the labour shortage changes postcode

Zsofi Bajor · 2 Sep 2026

Contributors

Peter Erdelyi

Creator of Plancha

Zsofi Bajor

I’m a Budapest-based hospitality innovator and food storyteller with a rare dual background: 15 years in television and media and a second career building real-world food concepts that change how people eat.

Georgiana Ilie

Journalist and anthropologist looking at how food influences our world.

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