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Food Musing by Kar Yan Li

eat, reflect and muse

Latest Posts

Toum, London

Kar-Yan Li · 13 Jan 2026

ramen, a short story

Kar-Yan Li · 9 Jan 2026

Akub, Notting Hill

Kar-Yan Li · 5 Jan 2026

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K

Kar-Yan Li

Creator of Food Musing by Kar Yan Li

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