Eating for Good

Food reviews, analysis, and insider interviews on products, brands, and trends that are forces for good in the world

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Latest Posts

Felicia Goes Against the Grain With Healthy, Sustainable Pasta

Jake Safane · 6 Oct 2025

What Sustainability Attributes Drive Food & Beverage Purchases?

Jake Safane · 5 Sep 2025

Forager Project Dairy-Free Protein Shakes: Big on Impact, Lacking on Taste

Jake Safane · 7 Aug 2025

Contributors

Jake Safane

Jake Safane is a journalist and content marketer who has worked for The Economist and written for publications like Business Insider and the LA Times. He also runs a corporate sustainability communication blog, Carbon Neutral Copy.

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