Dodgy oven, good food
Food and hosting that isn’t a performance or perfect, but a way to learn, unwind and be generous
Contributors
Anna Rawhiti-Connell
Creator of Dodgy oven, good food
More from Food & drink
ibakemistakes
baked goods and general chit chat about baking
Molech Wiles
Thoughts, stories and ideas.
BEYOND WINE
Subscribe to receive early chapters, behind-the-scenes notes, invitations to tastings, and exclusive updates.
Cork and Cask
Become a founding member of Missouri's premier wine & bourbon club. Discover curated bottle selections and get invitations to our exclusive, members-only pop-up tastings in Columbia, MO.